+60142521561
Bachelor of Science in Nutrition and Health
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | B$ 60,982 |
Advertisement
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- B$ 60,982
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Relevant qualifications accepted by the university.
English Language Requirements:
- IELTS: 6.0 overall with no less than 5.5 in any band
- GCSE: Grade C
- Cambridge Proficiency Certificate: Grade C
- Cambridge Advanced Certificate: Grade C
- Level 2 Functional Skills (English): Pass grade
- Key Skills Level 2 in Communication: Pass grade
- Equivalency Testing: Grade C
- TOEFL Internet Based Test: Overall score of 80
Curriculum
Year 1
- Principles of Human Nutrition
- Psychology of Health and Illness
- Introduction to Human Disease
- Physiology and Introductory Statistics
- Chemistry of Life
- Human Ecology and Adaptation
Year 2
- Biosciences Research Methods
- Nutrition through the Lifespan
- Public Health and Health Promotion
- Food Science
- Immunology
- Physiology & Metabolism
- Optional module:
- Chronic Disease - Diabetes
Year 3
- Elective Topic, OR, Dissertation
- Clinical Nutrition
- Public Health Nutrition
- Pathophysiology
- Optional modules:
- Critical Issues in Care
- Epidemiology and Medical Microbiology
- Food and Society