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Bachelor of Science in Nutrition and Health
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | B$ 61,712 |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- B$ 61,712
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
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Entry Requirements
- Relevant qualifications accepted by the university.
English Language Requirements:
- IELTS: 6.0 overall with no less than 5.5 in any band
- GCSE: Grade C
- Cambridge Proficiency Certificate: Grade C
- Cambridge Advanced Certificate: Grade C
- Level 2 Functional Skills (English): Pass grade
- Key Skills Level 2 in Communication: Pass grade
- Equivalency Testing: Grade C
- TOEFL Internet Based Test: Overall score of 80
Curriculum
Year 1
- Principles of Human Nutrition
- Psychology of Health and Illness
- Introduction to Human Disease
- Physiology and Introductory Statistics
- Chemistry of Life
- Human Ecology and Adaptation
Year 2
- Biosciences Research Methods
- Nutrition through the Lifespan
- Public Health and Health Promotion
- Food Science
- Immunology
- Physiology & Metabolism
- Optional module:
- Chronic Disease - Diabetes
Year 3
- Elective Topic, OR, Dissertation
- Clinical Nutrition
- Public Health Nutrition
- Pathophysiology
- Optional modules:
- Critical Issues in Care
- Epidemiology and Medical Microbiology
- Food and Society