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Bachelor Of Arts (Honours) In Culinary Management
| Duration | 3 years |
| Study mode | Full-time |
| Estimated cost per year (Local) | B$ 18,175 |
| Estimated cost per year (Foreign) | B$ 23,909 |
- Intakes
- January, May, September
UCSI University Kuching
Kuching, Sarawak, Malaysia
| 27 | Undergraduate programs | |
| 2 | Postgraduate programs |
Courses (8)
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Foundation In Arts (Hospitality And Tourism Management)
Course Statistics Duration 1 year Study mode Full-time Estimated cost (Local) B$ 5,418 Estimated cost (Foreign) B$ 8,989 - Intakes
- February, June, October
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BA (Hons) In Event And Tourism Management (A Dual Award With HTMi Switzerland)
Course Statistics Duration 3 years Study mode Full-time Estimated cost per year (Local) B$ 16,664 Estimated cost per year (Foreign) B$ 22,554 - Intakes
- January, May, September
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BA (Hons) In Hospitality Management (Dual Award With HTMi Switzerland)
Course Statistics Duration 3 years Study mode Full-time Estimated cost per year (Local) B$ 18,522 Estimated cost per year (Foreign) B$ 24,777 - Intakes
- January, May, September
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Diploma In Event Management
Course Statistics Duration 2 years Study mode Full-time Estimated cost per year (Local) B$ 8,973 Estimated cost per year (Foreign) B$ 15,433 - Intakes
- January, May, September
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Master In International Hospitality Management
Course Statistics Duration 1 year Study mode Full-time, Part-time Estimated cost (Local) B$ 11,305 Estimated cost (Foreign) B$ 16,502 - Intakes
- Data not available
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Diploma in Culinary Arts
Course Statistics Duration 2 years Study mode Full-time Estimated cost per year (Local) B$ 12,602 Estimated cost per year (Foreign) B$ 18,171 - Intakes
- January, May, September
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Diploma in Hotel Management
Course Statistics Duration 2.5 years Study mode Full-time Estimated cost per year (Local) B$ 10,517 Estimated cost per year (Foreign) B$ 16,275 - Intakes
- January, May, September