Bachelor Of Arts (Honours) In Culinary Management
Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 18,198 |
Estimated cost per year (Foreign) | B$ 23,940 |
- Intakes
- January, May, September
Kuching, Sarawak, Malaysia
27 | Undergraduate programs | |
2 | Postgraduate programs |
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Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 18,198 |
Estimated cost per year (Foreign) | B$ 23,940 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 7,240 |
Estimated cost per year (Foreign) | B$ 12,546 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 7,232 |
Estimated cost per year (Foreign) | B$ 12,739 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 8,984 |
Estimated cost per year (Foreign) | B$ 15,453 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 7,232 |
Estimated cost per year (Foreign) | B$ 12,546 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 9,803 |
Estimated cost per year (Foreign) | B$ 14,971 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 12,618 |
Estimated cost per year (Foreign) | B$ 18,194 |
Duration | 2.5 years |
Study mode | Full-time |
Estimated cost per year (Local) | B$ 10,531 |
Estimated cost per year (Foreign) | B$ 16,296 |
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