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MSc Food Science with Business Management
Course overview
| Qualification | Master's Degree |
| Study mode | Full-time, Part-time |
| Duration | 18 months |
| Intakes | January, May, September |
| Tuition (Local students) | B$ 11,104 |
| Tuition (Foreign students) | B$ 15,534 |
About
Anchored on an outcome-based approach, the programme's delivery involves a rigorous process of conjecture and refutation that hones a learner's cognitive and communication skills. Two-way discourse is promoted over rote learning and students will develop their critical thinking skills as they engage in collegial, but intense, discussions. Industrial relevance is another key feature of the programme and learners will test their assumptions as they address various case studies that highlight industrial challenges in food technology, quality and safety, among others. The holistic approach is bolstered further by research – which provides the basic skills in business/management while combining with science and technology - give an important element in the subject – and learners are encouraged to present their scholarly work at national scientific meetings and publish a peer-reviewed manuscript at the end of their programme.
Assessment is another integral part of the learning process.Most students will be assessedthroughout the duration of their course andoral presentations, written reports, critical analysis of scientific data, as well asone's involvement in individual or team-based projects, are some of the criteria for evaluation. Apart from instilling independence and drive in learners, this mode of learning also encourages one to keep abreast of developments in the industry, inculcating a passion for lifelong learning.
Admissions
Intakes
Fees
Tuition
- B$ 11,104
- Local students
- B$ 15,534
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
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ACADEMIC REQUIREMENTS
B. Sc. (Hons)
A bachelor’s degree in the area of Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or relevant discipline with minimum CGPA of 2.50 or 60%; or second class honours degree; or
A bachelor’s degree or equivalent not meeting CGPA of 2.50, can be accepted subject to a minimum of 5 years of working experience in a relevant field.
ENGLISH LANGUAGE REQUIREMENTS
As the programme’s medium of instruction is English, students must possess one of the following qualifications:
- TOEFL: a minimum score of 550 (writing-based) or a minimum score of 79 with no less than 17 in each four components (computer-based)
- IELTS: a minimum score of 6.0
- An undergraduate degree with English as its medium of instruction
Curriculum
Semester 1
- Research Methodology for Scientists
- Academic Communication
- Food Analysis*
- Elective Major: Choose One
Semester 2
- Advanced Food Quality and Safety*
- Contemporary Issues in Food Science
- Master Research Project Planning and Proposal Presentation
- Elective Major: Choose One
Semester 3
- Master Research Project
- Free Elective: Choose One
Semester 4
- Elective Major: Choose Two
Free Electives
- Microbiology in Food*
- Innovative Food Processing Technologies*
- Food Biotechnology*
- Applied Bioprocessing*
- Food Product Development and Commercialisation*
- Dietary Supplements and Functional Foods
- Food Security and Sustainability