Bachelor of Patisserie Arts (Hons)

The Bachelor of Patisserie Arts (Honours) at Taylor’s University is designed for aspiring pastry chefs and dessert artists passionate about baking. This specialised programme equips students with essential skills, techniques, and industry-relevant technological knowledge. With hands-on training in well-equipped kitchens and guidance from experienced industry professionals, students master pastry, cake, bread, and dessert-making. Emphasising creativity, innovation, and business acumen, this programme prepares graduates for successful careers in the global patisserie industry. 

Any one of these:

• SPM / O-Level with Pre-U / Foundation: Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
• SPM / O-Level with Diploma: Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
• Taylor’s Foundation / Diploma: Pass with min. CGPA 2.00; or Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00
• Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00
• Unified Examination Certificate (UEC): Pass with min. 5Bs
• A Level: Min. DD
• AUSMAT (SACEi): Min. ATAR 55
• Canadian Pre-University (CPU): Min. average of 50% in 6 subjects
• International Baccalaureate (IB): Min. 24 points in 6 subjects
• Monash University Foundation Year (MUFY): 50%
• MOHE Matriculation: Pass with min. CGPA 2.00
• DKM/DKLM/DVM: Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
• Other Equivalent Qualification: Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min. CGPA 2.00; or Application via APEL A is allowed.

Note:

• Candidates need to pass BM and History at SPM level.

ENGLISH REQUIREMENTS

• LOCAL STUDENTS:

  • IELTS, TOEFL, MUET, UEC English: Pass English
  • Taylor's EET: Overall score 5.0
  • Taylor's IEN: Level 2 - Grade C
  • Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

• INTERNATIONAL STUDENTS:

  • IELTS: 5.5
  • Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

Year 1:

• Business of Hospitality, Food and Leisure Management
• Food Safety and Sanitation
• Principles of Marketing
• Principles of Culinary
• Principles of Pastry and Baking
• Celebration and Designer Cakes
• Advanced Boulangerie
• Science of Baking
• Asian Patisserie and Desserts

Year 2:

• Understanding Entrepreneurialism
• French – Basic
• Research Methods
• Chocolate and Confectionery
• The Art of Sugar and Chocolate Works
• Sensory Evaluation of Food
• Food Business Management

Year 3:

• Research Project
• Culinary Product Development
• Creative Modern Pastry
• Internship