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Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of Food Science (Honours)

About

With global population growth intensifying food scarcity concerns, Taylor's University Bachelor of Food Science (Hons) focuses on innovation and sustainability in creation and distribution of food. This programme explores food processing, safety, nutrition, and sensory evaluation, equipping students with practical skills to develop eco-friendly products and redesign food systems for a healthier, sustainable future.

Key facts

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes February, April, September
Tuition (Local students) B$ 34,834
Tuition (Foreign students) B$ 35,775

Subjects

  • Food Science

Duration

3 years

Tuition fees

Description Local students Foreign students
Tuition fee B$ 34,834 B$ 35,775
Miscellaneous fees B$ 196 B$ 5,357
Total estimated cost of attendance B$ 35,031 B$ 41,133
Estimated cost per year B$ 11,677 B$ 13,711

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Prerequisites:

  • SPM / O-Level with Pre-U / Foundation: Pass SPM / SPMV / O-Level or equivalent with 5 credits (Except for UEC)
  • SPM / O-Level with Diploma: Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification

Entry Pathway:

Any one of these:

  • Taylor’s Foundation in Science (FIS): Pass with min. CGPA 2.00 including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • Sijil Tinggi Persekolahan Malaysia (STPM): Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • Unified Examination Certificate (UEC): Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry
  • A Level: Min. DD including min. D each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • AUSMAT (SACEi) : ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry
  • Canadian Pre-University (CPU): Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • International Baccalaureate (IB): Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • Matriculation in Science: Min. CGPA 2.00 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
  • MUFY: Overall 50% including (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry;
  • Other Qualifications: Students with other qualifications will be considered on a case-by-case basis. Application via APEL A is allowed. 

English Requirements:

  • IELTS: Band 5.5
  • MUET: Band 3
  • Pre-University / Diploma: Completed Pre-University / Diploma that was conducted in English
  • Cambridge English/ELS also recognised; the minimum score varies by programme

 

Curriculum

Year 1

  • Introduction to Food Science & Nutrition
  • Fundamental of Chemistry
  • Introduction to Microbiology
  • Cell Biology
  • Principles of Biochemistry
  • Food Chemistry
  • Food Physics
  • Food Microbiology
  • Introduction to Biostatistics

Year 2

  • Food & Nutrients Evaluation
  • Techniques in Food/Nutrition Research
  • Food Processing
  • Food Preservation
  • Food Product Development
  • Sensory Evaluation
  • Food Safety & Quality Management

Year 3

  • Research Project
  • Industrial Training

University Core:

  • Social Innovation Project
  • Falsafah dan Ibu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti Dan Antirasuah
  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2

Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM