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Master in International Hospitality Management
About
The Master of International Hospitality Management (MIHM) program is designed to meet the dynamic needs of the growing hospitality industry. Graduates will gain industry insights, interdisciplinary knowledge, global management perspectives, and strategic decision-making skills, preparing them for leadership roles in hospitality and tourism.
The program includes critical discussions on emerging issues and key principles in hospitality management, focusing on international trends and challenges. Students will also engage in high-level research, including planning, organizational strategy, and data analysis.
Key facts
| Qualification | Master's Degree |
| Study mode | Full-time, Part-time |
| Duration | 1 year |
| Intakes | February, April, September |
| Tuition (Local students) | B$ 13,642 |
| Tuition (Foreign students) | B$ 13,642 |
Subjects
-
Hotel Management & Hospitality
Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | B$ 13,642 | B$ 13,642 |
| Miscellaneous fees | B$ 1,485 | B$ 2,167 |
| Total estimated cost of attendance | B$ 15,127 | B$ 15,809 |
| Estimated cost per year | B$ 15,127 | B$ 15,809 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Enrolment Fee | B$ 212 |
| Deposit (refundable) | B$ 212-B$ 303 |
Foreign students
| Description | Amount |
|---|---|
| Enrolment Fee | B$ 212 |
| Deposit (refundable) | B$ 212-B$ 303 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Requirements
- Bachelor’s Degree
- A recognised Bachelor’s degree or its equivalent with a minimum CGPA of 2.50 out of 4.00 or equivalent from a recognised institution of higher education, as accepted by the University’s Senate: OR
- A Bachelor’s degree with CGPA of below 2.50 out of 4.00 or its equivalent qualification can be accepted subject to a minimum of 5 years of working experience in relevant field.
- APEL.A
- An APEL.A Certificate (APEL T-7) (Recognition of Prior Learning) (Click on this link for further information on APEL.A)
- Any other qualifications will be considered on a case-by-case basis.
English Language Requirements
Applicants whose medium of instruction for their Bachelor’s / Master’s degree was not English will be required to provide evidence of language ability of:
- International English Language Testing System (IELTS): 6.0 or equivalent; OR
- TOEFL: 100 (internet-based); OR
- PTE Academic: 70 overall
Application Procedure
Applicants are requested to send the completed application with the following supporting documents to [email protected] :
1. Sunway Postgraduate application form
2. Research statement
3. Scholarship application form (if applicable)
4. Passport size photo (white background)
5. Photocopy of Identification Card (applicable to Malaysian applicant)
6. Photocopy of passport (full passport incl. cover and blank pages; International applicant)
7. Official academic transcripts and completion certificates
8. Curriculum vitae
9. IELTS 6.0 or equivalent (if applicable)
Curriculum
9 Modules and 1 Research Project
- Marketing Innovation for Hospitality Business
- Competitive Strategies for Hospitality Business
- Research Methods for Hospitality and Tourism
- Brand Management for Hospitality Business
- Global Food Management
- Leadership for Hospitality Business
- Advanced Revenue Management
- Contemporary Issues in Hospitality
- Events Planning and Management
- Hospitality Research Project
Areas of Research
- Hospitality management
- Hotel studies
- Tourism and hospitality service marketing
- Heritage and culture tourism
- Tourism and hospitality human resources management
- Branding and promotions in tourism and hospitality
- Sustainability in tourism and hospitality
- Culinary studies
- Halal food studies
- Culinary studies
- Business travel and MICE
- Green events
- Communication in event studies