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Diploma in Culinary Arts
About
The Diploma in Culinary Arts provides you with culinary training of the highest quality with state-of-the-art kitchen and classroom facilities.
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and food service industries here in Malaysia and globally.
Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, April, September |
| Tuition (Local students) | B$ 19,171 |
| Tuition (Foreign students) | B$ 20,371 |
Subjects
-
Culinary Art
-
Hotel Management & Hospitality
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | B$ 19,171 | B$ 20,371 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | B$ 19,171 | B$ 20,371 |
| Estimated cost per year | B$ 9,585 | B$ 10,185 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM / SPMV / O-Level: Pass with minimum 3 credits
- UEC: Pass with minimum 3 Grade Bs
APEL.A
- An APEL.A Certificate (APEL T-4) (Recognition of Prior Learning)
(Click on this link for further information on APEL.A)
English Language Requirements
- Sunway Intensive English Programme (IEP): Pass Level 3
- IELTS or equivalent: 5.0
For International students entering using a qualification whereby the medium of instruction is not in English
Other Qualification
- Any other qualifications will be considered on a case-to-case basis
Curriculum
Year 1
- Beverage Studies
- Business English l
- Business English ll
- Culinary Kitchen Operations l
- Culinary Kitchen Operations ll
- Food Safety and Sanitation
- Food and Beverage Operations l
- Food and Beverage Operations ll
- Introduction to Hospitality and Tourism Industry
- Pâtisserie
- Principles of Marketing
- Purchasing and Cost Control
- Viennoiserie and Boulangerie
Year 2
- Business Environment
- Classical French Cuisine
- Communication Skills
- Contemporary Cuisine
- Culinary Artistry
- Hospitality Management
- Introduction to Entrepreneurship
- Principles of Accounting
- Internship
Additional MOHE compulsory General Studies subjects
For Local Students
- Appreciation of Ethics and Civilisation
- Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
- Community Service for Planetary Health
- Integrity and Anti-Corruption
- Moral Education
For International Students
- Community Service for Planetary Health
- Integrity and Anti-Corruption
- Malay Language for Communication 1
- Moral Education