EasyUni logo

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

Speak to Study Advisor

Certificate in Hotel Operations

About

Students who need a deeper foundation in the foundational elements of hospitality and service skills are specifically targeted by this certificate level. Students can advance to the Diploma in Hotel Management after earning the Certificate in Hotel Operations in order to strengthen their foundation and hone their supervisory abilities. There is also the option to get the Diploma in Events Management.

Key facts

Statistics
Qualification Certificate
Study mode Full-time
Duration 16 months
Intakes August
Tuition (Local students) B$ 3,242
Tuition (Foreign students) B$ 3,242

Subjects

  • Hotel Management

  • Hotel Management & Hospitality

Duration

16 months

Tuition fees

Description Local students Foreign students
Tuition fee B$ 3,242 B$ 3,242
Miscellaneous fees B$ 1,423 B$ 3,027
Total estimated cost of attendance B$ 4,666 B$ 6,270
Estimated cost per year B$ 3,499 B$ 4,703

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Any of These:

  • Possess Sijil Pelajaran Malaysia (SPM) or its equivalent with 1 credit in any subject.
  • A pass in Sijil Kemahiran Malaysia (SKM) Level 2 or its equivalent.
  • Other relevant equivalent qualifications recognised by the Malaysian Government.

Additional Information:

As required by the Malaysian Qualifications Agency (MQA), all students must undertake and pass the required general studies modules.

Curriculum

Business:

  • Entrepreneurship

Language and Personal Development:

  • Basic IT Skills
  • English for Hospitality 1
  • English for Hospitality 2

Hospitality:

  • Basic Safety, Health and Nutrition Practices
  • Basic Housekeeping Skills
  • Banquet Operations
  • Computerised Point of Sales Systems
  • Front Office Administration Skills
  • Introduction to Customer Service
  • Introduction to Hospitality Industry
  • Introduction to Kitchen Operations
  • Restaurant Service

Practical Training:

  • Supervised Work Experience (SWE)