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Certificate in Hotel Operations
About
Through an integrated approach that combines academic coursework with hands-on experience, students will benefit from a comprehensive educational experience that blends theoretical knowledge with practical application. This dual-focused model ensures that SEGi graduates are well-equipped to succeed and take on leadership roles in the hospitality industry.
On the academic front, students will explore the fundamental principles of hospitality, covering topics ranging from essential food preparation and hygiene to basic accounting and theories of restaurant service management.
Moving beyond the classroom, the program offers a unique work-based learning component situated within the dynamic environment of Resorts World Genting. Here, students will directly engage with the operations of a world-class resort, applying their academic understanding to real-world scenarios in areas such as front office operations, housekeeping, customer service management, and culinary arts. This hands-on aspect is further enriched with opportunities in restaurant service and pastry creation, culminating in an internship that provides a firsthand experience of the fast-paced and diverse nature of the hospitality industry.
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, June, September |
| Tuition (Local students) | B$ 4,022 |
| Tuition (Foreign students) | B$ 9,028 |
Subjects
-
Hotel Management
Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | B$ 4,022 | B$ 9,028 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | B$ 4,022 | B$ 9,028 |
| Estimated cost per year | B$ 4,022 | B$ 9,028 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
1 credit in SPM / O-Level or equivalent
1 credit in UEC
SKM Level 2
MQA – APEL A- T3
Other equivalent qualifications recognized by the Government of Malaysia
Curriculum
 |
Fundamentals of Food Food Hygiene and Sanitation Basic Accounting Restaurant Service Management Theory General Language Training Academic English Introduction to Computer Applications Bahasa Melayu Komunikasi 1 / Pengajian Malaysia Public Speaking Skills / Bahasa Kebangsaan A* Family Issues |
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Front Office Operations Housekeeping Operation Customer Service Management Restaurant Service Skill Practical Food Production Basic Pastry Internship |
*For Malaysian students who do not have credit in SPM BM