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Diploma in Culinary Arts
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, June, September |
| Tuition (Local students) | B$ 10,238 |
| Tuition (Foreign students) | B$ 17,284 |
About
Are you deeply passionate about cooking and dream of becoming a renowned chef in hotels, both locally and internationally? If so, you might want to consider enrolling in our Diploma in Culinary Arts, which offers a foundational education in culinary skills.
Our Culinary Arts Diploma program provides the essential culinary knowledge needed to enter the food service industry at entry-to-mid-level positions and progress to higher roles. The modules are meticulously designed to offer a blend of practical hands-on training and theoretical knowledge across all aspects of food production.
By the conclusion of the program, you will have honed your skills in Asian and European cooking techniques, acquired insights into food production design principles, learned about nutrition planning, and developed management and leadership abilities.
Admissions
Intakes
Fees
Tuition
- B$ 10,238
- Local students
- B$ 17,284
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government
Curriculum
Year 1
Culinary Skill Development 1
Food Safety and Sanitation
Introduction Gastronomy
General Language Training
Culinary Maths
Culinary Skill Development 2
Commodity Knowledge
Introductory French
Garde Manger
Principles of Management
Year 2
Cuisine Europe
Banqueting and Catering
Chocolates and Confections
Restaurant Management
Wine and Food
Cuisine of Asia
Marketing & Promotion of Food
People Communication
Human Resource Management
Food Purchasing, Costing and Merchandising
Advanced Baking and Pastry
Advanced Restaurant Cooking
Year 3
Internship
Matapelajaran Umum (MPU)
Malaysian Studies/ Bahasa Melayu Komunikasi 2
Presentation Skill
Islamic Studies/Moral Studies
Pengurusan Ko-Kurikulum