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Diploma in Culinary Arts
About
For those with a passion for cooking and dreams of becoming a chef in both local and international hotels, the Diploma in Culinary Arts at SEGi University offers an excellent starting point. This programme provides a foundational education in essential culinary skills.
The Diploma in Culinary Arts at SEGi University equips students with the necessary background to enter the food service industry at entry-to-mid-level positions, with opportunities to advance into various related roles. The curriculum is carefully designed to balance practical and theoretical training across all aspects of food production.
Students will master a range of cooking techniques, including Asian and European methods, while also gaining knowledge in food production design, nutrition planning, and essential management and leadership skills. By the end of the programme, graduates will be well-prepared to thrive in the dynamic culinary industry.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Tuition (Local students) | B$ 9,648 |
| Tuition (Foreign students) | B$ 10,253 |
Subjects
-
Culinary Art
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | B$ 9,648 | B$ 10,253 |
| Miscellaneous fees | B$ 1,935 | B$ 7,244 |
| Total estimated cost of attendance | B$ 11,584 | B$ 17,497 |
| Estimated cost per year | B$ 3,861 | B$ 5,832 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 3 credits in SPM / O-Levels
- Unified Examination Certificate (UEC) with at least 3Bs
- Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
- Any equivalent qualification that is approved by the Malaysia Government
Curriculum
Year 1:
- Culinary Skill Development 1
- Food Safety and Sanitation
- Introduction Gastronomy
- General Language Training
- Culinary Maths
- Culinary Skill Development 2
- Commodity Knowledge
- Introductory French
- Garde Manger
- Principles of Management
Year 2:
- Cuisine Europe
- Banqueting and Catering
- Chocolates and Confections
- Restaurant Management
- Wine and Food
- Cuisine of Asia
- Marketing & Promotion of Food
- People Communication
- Human Resource Management
- Food Purchasing, Costing and Merchandising
- Advanced Baking and Pastry
- Advanced Restaurant Cooking
Year 3:
- Internship
Matapelajaran Umum (MPU):
- Malaysian Studies/ Bahasa Melayu Komunikasi 2
- Presentation Skill
- Islamic Studies/Moral Studies
- Pengurusan Ko-Kurikulum