+60142521561
BA (Hons) in Business and Hospitality Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, June, September |
| Tuition (Local students) | B$ 17,135 |
| Tuition (Foreign students) | B$ 18,228 |
Subjects
-
Business, Management
-
Hotel Management & Hospitality
About
Advance your managerial career in the dynamic world of hospitality and tourism. This program provides professional training in hospitality operations while enhancing your management skills. You will develop a strong business acumen in managing people, profitability, challenges, events, and marketing within the hospitality and tourism industry. Ultimately, this program prepares you for a challenging supervisory role in the hospitality and tourism sector or the flexibility to pursue a business specialization in any industry.
Admissions
Intakes
Fees
Tuition
- B$ 17,135
- Local students
- B$ 18,228
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- STPM: 2Cs (NGMP 2.00)
- STAM: Jayyid rank
- A-Level: 2 Principal passes
- UEC: 5Bs
- Foundation / Matriculation: Minimum CGPA 2.00
- Diploma (MQF Level 4): Minimum CGPA 2.00
English Language Requirement for International Students:
- IELTS: Band 5.0
- TOEFL: 7.5 (Ess OL) / 40 (iBT)
- Pearson: 47
- Linguaskill OL: 154
- ELS: 107
Curriculum
FOUNDATIONAL
- Understanding Hospitality Businesses
CORE
- Accommodation Management
- Consumer Behaviour
- Developing the Hospitality Business
- Entrepreneurial Business Planning
- Essential of Information Skills
- E-Business
- Financial Analysis and Control for Hospitality and Tourism Businesses
- Food and Beverage Service I
- Food and Beverage Service II
- Food Preparation I
- Food Preparation II
- Foundation of Business
- Hospitality Events Management I
- Hospitality Events Management II
- Hospitality Law
- Introduction to Financial Accounting
- Introduction to French I
- Introduction to Management Accounting
- Introduction to Marketing
- Integrity and Anti-corruption
- Issues in International Hospitality and Tourism Management
- Managing Hospitality Business
- Managing People in the International Hospitality and Tourism Industries
- Organisational Behavior
- Principles of Management
- Principles of Marketing
- Business Research Methods
- Revenue and Profit Management for Hospitality and Tourism
- Strategic Management
- Strategic Marketing Management in Hospitality and Tourism
Capstone
- Business Synoptic
Industrial Training
- Internship
Mata Pelajaran Umum / University Courses
- Malay Language (Only for Malaysian students without a credit in SPM BM)
- Entrepreneurship
- Graduate Preparatory Course
- Co-curriculum
- Etnik & Penghayatan (Malaysian) or Bahasa Melayu Komunikasi 2 (International)
- Philosophy and Current Issues
- Professional Development
- Public Speaking