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Diplôme de Boulangerie
| Duration | 0.5 years |
| Study mode | Full-time |
| Estimated cost (Local) | B$ 17,343 |
| Estimated cost (Foreign) | B$ 19,410 |
- Intakes
- January, April, July, October
Le Cordon Bleu Malaysia
Selangor, Malaysia
| 4 | Undergraduate programs | |
| 0 | Postgraduate programs |
Courses (4)
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Diplôme de Pâtisserie
Course Statistics Duration 9 months Study mode Full-time Estimated cost (Local) B$ 29,119 Estimated cost (Foreign) B$ 31,186 - Intakes
- January, April, July, October
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Diplôme de Cuisine
Course Statistics Duration 9 months Study mode Full-time Estimated cost (Local) B$ 30,081 Estimated cost (Foreign) B$ 33,159 - Intakes
- January, April, July, October
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Grand Diploma (Cuisine and Patisserie)
Course Statistics Duration 9 months Study mode Full-time Estimated cost (Local) B$ 54,977 Estimated cost (Foreign) B$ 56,743 - Intakes
- January, April, July, October