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Diploma in Hotel Management

About

The APU Diploma in Hotel Management equips students with essential knowledge and skills to manage day-to-day hotel operations effectively while developing basic problem-solving abilities. The programme emphasizes providing excellent guest services, maintaining professionalism, and upholding ethical values to ensure a high-quality guest experience. Students will also learn the importance of teamwork in fostering collaboration among staff to enhance guest-related services. Additionally, the diploma focuses on understanding hotel management concepts, systematic hotel programme planning, and applying basic operational skills through lifelong learning activities.

 

 

 

 

Key facts

Statistics
Qualification Diploma
Study mode Full-time
Duration 30 months
Intakes July, September
Tuition (Local students) B$ 13,648
Tuition (Foreign students) B$ 15,882

Subjects

  • Event Management

  • Hotel Management

  • Hotel Management & Hospitality

  • Travel and Tourism

Duration

30 months

Tuition fees

Description Local students Foreign students
Tuition fee B$ 13,648 B$ 15,882
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance B$ 13,648 B$ 15,882
Estimated cost per year B$ 5,459 B$ 6,353

Miscellanous fees explained

Local students

Description Amount
Library Deposit (refundable)
B$ 150
Engineering Laboratory Deposit (refundable)
B$ 150
Enrollment Fees B$ 241

Foreign students

Description Amount
Application & Student Visa Fees
B$ 1,253
International Student Registration & Administrative Fees
B$ 1,509
Library Deposit (refundable)
B$ 150
Engineering Laboratory Deposit (refundable)
B$ 150
Personal Bond (refundable) B$ 301

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

SPM

  • 3 Credits in at least 3 subjects at SPM level, with a minimum of a pass in Bahasa Malaysia and Sejarah (History).

IGCSE/O-Levels

  • 3 Credits (Grade C & above) in at least 3 subjects at IGCSE/O-Levels.

UEC

  • 3 Credits (Grade B & above) in at least 3 subjects in UEC.

Certificate

  • Pass relevant Certificate Programme or its equivalent.

A qualification that APU accepts as equivalent to the above.

Note: The above entry requirements may differ for specific programmes based on the latest programme standards published by the Malaysian Qualifications Agency (MQA). The qualification and entry requirements for the programmes will be determined based on the Comparison List of Equivalency of International Qualifications with SPM (O-Levels equivalent) and STPM (A-Levels equivalent) published by the Malaysian Qualifications Agency (MQA).

English Requirements

International Students

  • IELTS: 4.0
  • TOEFL IBT: 30-31
  • Pearson (PTE): 36
  • MUET: Band 3

For more information please click HERE.

Curriculum

SEMESTER 1

  • Computer Applications
  • Business English Communication
  • Digital Thinking and Innovation
  • Introduction to Hospitality and Tourism Industry
  • Culinary Essentials

Semester 2

  • International Cuisine
  • Food and Beverage Operations
  • Customer Service
  • Pastry and Bakery Skills
  • Culture and Heritage

Semester 3

  • Introduction to Statistics
  • Front Office Operations

Semester 4

  • Housekeeping Operations
  • Business Events Management

Semester 5

  • Introduction to Accounting
  • Fundamentals of Entrepreneurship
  • Digital Marketing for Hospitality and Events Business
  • Public Relations for Hospitality and Events
  • Human Resource Management for Hospitality and Events

Internship (20 weeks) 

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