+60142521561
Diploma in Culinary Arts (Sarawak Campus)
About
This innovative program equips students with essential skills and product knowledge to build a successful career in the F&B and fine dining industries. With a focus on quality as a key hallmark, students are trained to set the standard in food preparation, ensuring excellence in every aspect of the culinary arts.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, May, September |
| Tuition (Local students) | B$ 13,207 |
| Tuition (Foreign students) | B$ 17,534 |
Subjects
-
Culinary Art
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | B$ 13,207 | B$ 17,534 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | B$ 13,207 | B$ 17,534 |
| Estimated cost per year | B$ 6,603 | B$ 8,767 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Academic Requirements:
-
SPM/O-Level: Pass with minimum 3 credits (C)
-
Culinary Arts related Certificate, SKM (MQF Level 3): Pass Level 3 in related course and pass SPM with at least 1 credit
-
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency: To be reviewed by the faculty on a case-to-case basis
English Language Requirements:
For Local Students:
-
MUET: Band 2
-
SPM English: Grade B+
-
UEC English Language: Grade A2
-
TOEFL iBT: 30-31
-
IELTS: 4.0
-
1119/O-Level/IGCSE: Grade C
-
Cambridge English Qualification Test / Linguaskill: 140
-
Pearson Test: 36
-
CEFR: B1 (with at least 2 skills at B1)
For International Students:
-
Cambridge Linguaskill: 140
-
IELTS: 4.0
-
Cambridge English Qualifications and Tests: 140
-
TOEFL iBT: 30-31
-
Pearson Test of English: 36
-
MUET: Band 2
-
CEFR: B1 (with at least 2 skills at B1)
-
1119/O-Level/IGCSE: Grade C
Curriculum
Year 1
- Culinary Essentials
- Introduction to Tourism and Hospitality Industry
- Sanitation, Safety and Hygiene
- Cross Cultural Studies
- Food and Beverage Service
- Pastry and Bakery
- Customer Service in Hospitality and Tourism
- Hospitality and Tourism Communication
- Industry Placement 1
Year 2
- Heritage Cuisine of Asia
- Malaysian Cuisine
- Introduction to Management
- Food and Beverage Management
- Nutrition in Food Service Industry
- Garde Manger
- Graphic Design and Photography
- Food and Beverage Cost Control
- Introduction to Accounting
- Hospitality and Tourism Law
- International Cuisine
- Introduction to Human Resource Management
- Entrepreneurship
- Fundamentals of Marketing
Elective (Choose One)
- Japanese, German, Mandarin, Korean, or French Language
Year 3
- Industry Placement 2
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
For foreign students:
- Communication in Bahasa Melayu 2
(Bahasa Melayu Komunikasi 2)
All students:
- U2 - Learning Skills and Career Development
- U2-Integrity and Anti-Corruption (Integriti dan Antirasuah)
- U4 - Extra-Curricular Learning Experience I
- U4 - Extra-Curricular Learning Experience II