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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Hotel Management (Sarawak Campus)

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, May, September
Tuition (Local students) B$ 15,461
Tuition (Foreign students) B$ 18,840

About

This programme covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions (MICE) industry, ecotourism, entrepreneurships, food and beverage as well as room divisions.

Admissions

Intakes

Fees

Tuition

B$ 15,461
Local students
B$ 18,840
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

ACADEMIC REQUIREMENTS

​SPM

Pass SPM with minimum 3 credits (C)

O-Level

Minimum 3 credits (C)

​UEC

Pass UEC with minimum 3 credits (B)

Hospitality related Certificate, SKM (MQF Level 3)

Pass Level 3 in related course and pass SPM with at least 1 credit

​Polytechnic Certificates

Pass

​Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

ENGLISH LANGUAGE REQUIREMENTS

For Local Students
MUET

Band 2

SPM English

Grade B+

UEC English Language

Grade A2

TOEFL IBT

30-31

IELTS

4.0

1119/O-Level/IGCSE

Grade C

Cambridge English Qualification Test / Linguaskill

140

Pearson Test

36

CEFR

B1 (with at least 2 skill at B1)


For International Students
Cambridge Linguaskill

140

IELTS

4.0

Cambridge English Qualifications and Tests

140

TOEFL IBT

30-31

Pearson Test of English

36

MUET

Band 2

CEFR

B1 (with at least 2 skill at B1)

1119/O-Level/IGCSE

Grade C

Curriculum

  • Food and Beverage Service
  • Basic Food Preparation
  • Hospitality and Tourism Communication
  • Introduction to Tourism and Hospitality Industry
  • Housekeeping Operation and Management
  • Customer Service
  • Front Office Operation and Management
  • Computing Studies
  • Pastry and Bakery
  • Commercial Cookery
  • Food and Beverage Management
  • Introduction to Accounting
  • Introduction to Management
  • Hospitality and Tourism Economics
  • Introduction to Human Resource Management
  • Hospitality and Tourism Law
  • Eco Hospitality
  • Hospitality and Tourism Management Accounting
  • Introduction to Foreign Languages in Hospitality
  • Fundamentals of Marketing
  • Entrepreneurship
  • Banquet and Events Management

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