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Diploma in Culinary Arts (Sarawak Campus)
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, May, September |
| Tuition (Local students) | B$ 13,221 |
| Tuition (Foreign students) | B$ 17,553 |
Subjects
-
Culinary Art
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | B$ 13,221 | B$ 17,553 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | B$ 13,221 | B$ 17,553 |
| Estimated cost per year | B$ 6,610 | B$ 8,776 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM / O-Level: 3 credits
- UEC: 3 credits
- Polytechnic Certificates: Pass
- Other Year 11 equivalent: Overall average score of 50%
English Requirements
- A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or MUET Band 5; or a score of 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based) in TOEFL; or Band 5.5 in IELTS.
- In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision.
Curriculum
- Culinary Essentials
- Sanitation, Safety & Hygiene
- Hospitality and Tourism Communication
- Introduction to Tourism and Hospitality Industry
- Food & Beverage Services
- Extra–curricular Learning Experience 1 (MPU-U4)
- Pastry and Bakery
- Nutrition in Food Service Industry
- Food and Beverage Management
- Introduction to Accounting
- Introduction to Foreign Languages in Hospitality
- Basic Korean Cuisine
- Industry Placement I
- Study Skills and Employability (MPU-U2)
- Introduction to Management
- Fundamentals of Marketing
- Malaysian Cuisine
- Food and Beverage Cost Control
- Catering Management
- Extra-curricular Learning Experience II (MPU-U4)
- Industry Placement 2
- Introduction to Human Resource Management
- Hospitality and Tourism Law
- Entrepreneurship
- Malaysian Ecotourism (MPU-U3)
- Garde Manger and Culinary Artistry/ Intermediate Korean Cuisine
- International Cuisine/ Advance Korean Cuisine