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Bachelor of Business in Hotel Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, June, October |
| Tuition (Local students) | B$ 50,126 |
| Tuition (Foreign students) | B$ 57,870 |
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Admissions
Intakes
Fees
Tuition
- B$ 50,126
- Local students
- B$ 57,870
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Original or Certified copy of academic transcripts with grading system.
- English language test results (IELTS) 6.0
- Resume
- Passed an Interview
Curriculum
MAJOR COURSES:
- Communication in Organisations
- Introduction to Professional Practice
- Food and Beverage Operations
- Accounting for Business
- Tourism Theories and Practices
- Accommodation Operations
- Professional Hospitality Experience I
- Professional Hospitality Experience II
- Professional Hospitality Experience III
- Professional Hospitality Experience IV
- The Human Resource Management Expert Practitioner
- The Sustainable Hotel Environment
- Hospitality: History, Politics and Culture
- Hospitality Services Management
- Tourism and Hospitality Research and Analysis
- Introduction to Business Law
- MNG00417 - Strategic Management for Tourism and Hospitality Enterprises
- Hospitality and Tourism Financial Management
- Facility and Risk Management for Hospitality Operations
- Hospitality Services Management
- Tourism Theories and Practices
- Accommodation Operations
- Marketing Principles
- Communication in Organisations
- Introduction to Professional Practice
- Food and Beverage Operations
- Managing Organisations
- The Human Resource Management Expert Practitioner
- The Sustainable Hotel Environment
- Hospitality: History, Politics and Culture
- Facility and Risk Management for Hospitality Operations
- Hospitality and Tourism Financial Management
- Professional Hospitality Experience I
- Professional Hospitality Experience II
- Professional Hospitality Experience III
- Professional Hospitality Experience IV
- Strategic Management for Tourism and Hospitality Enterprises
- Tourism and Hospitality Research and Analysis
- Introduction to Business Law
ELECTIVE COURSES:
- Contemporary Tourism Issues
- Aviation Management
- Food and Beverage Management
- Electronic Commerce Systems
- Convention and Exhibition Planning
- Festival and Special Events Planning
- Entrepreneurship and Innovation
- Tourism and Hospitality Sales and Promotion
NOTE : Student are required to pick three elective subject.