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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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BSc (Hons) in Hotel Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) B$ 83,130
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Admissions

Intakes

Fees

Tuition

Data not available
Local students
B$ 83,130
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Secondary school diploma or an IB diploma
  • One of the following English language requirements:
    • TOEFL with a minimum score of 80 for the Internet-based test, or minimum score of 550 for the paper-based test, or minimum score of 213 for the computer-based test.
    • IELTS with an overall Band Score of 6 or above
    • Grade 4 or above in English for applicants with IB qualifications
    • Grade C in GCSE/IGCSE/GCEOL English
  • Additional documents depending on the programme (reference letter, portfolio or CV)

Curriculum

In the Broad Discipline programme, students are introduced to university study and participate in subjects such as Freshman Seminar, Leadership and Intra-personal Development. They are required to complete a Healthy Lifestyle subject and some Language and Communication Requirement (LCR) subjects. They also study some introductory subjects in hotel and tourism management to help them to choose a Major in their second year of study.

After completing their first year in the Broad Discipline programme, students must choose a Major programme of study, either the BSc (Hons) in Hotel Management or the BSc(Hons) in Tourism and Events Management. The decision to admit a student to either programme in Year Two will be made by the School based on the student's academic performance in Year One and/or interview results.

Students in the BSc(Hons) in Hotel Management programme begin to take subjects in the hotel and food and beverage management area and learn the basics of hotel and food and beverage operations in Year Two. They also start to take subjects in their chosen Minor or free Electives. In Year Three, students begin to take advanced subjects in hotel and food and beverage management and finish the subjects in their chosen Career Track, Minor and/or Free Electives. Subjects during this year begin to focus more on case studies and applications in Hotel Management. In Year Four, students complete all of the advanced subjects in hotel and food and beverage management. Depending on their selection, they also either begin to work on their Thesis or enrol in a Capstone Subject. During their studies, students must complete 6 months or 960 hours of cumulative work experience to fulfil the Work-Integrated Education requirement.

Students in the BSc(Hons) Tourism and Events Management programme begin to take subjects in the tourism and events management area and learn the basics of tourism and events operations in Year Two. They also start to take subjects in their chosen Minor or free Electives. In Year Three, students begin to take the advanced subjects in tourism and events management and finish their subjects in their chosen Career Track, Minor and/or Free Electives. Subjects during this year begin to focus more on case studies and applications in tourism management. In Year Four, students complete the advanced subjects in tourism and events management. Depending on their selection, they also either begin to work on their Thesis or enrol in a Capstone Subject. During their studies, students must also complete 6 months or 960 hours of cumulative work experience to fulfil the Work-Integrated Education requirement.

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