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Bachelor of Science (Hons) in Food Science and Safety
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | B$ 68,634 |
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About
The Programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety, including food chemistry, nutritional science, food microbiology, food sensory and evaluation, food engineering and quality control and food safety management. A broad spectrum of these modules are designed to well facilitate students competency to perform effectively in the food, nutrition and catering industries as well as to solve the technical problematic issues related to the field of food science and safety. It will also provide students with generic management skills, work integrated learning either in local or overseas food and related industries for strengthening their employability in the competitive community.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- B$ 68,634
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
International Students:
- Applicants with academic qualifications obtained in secondary or tertiary institutions outside Hong Kong will be assessed individually by the departments concerned.
- IGCSE, GCE, International Baccalaureate (IB) or other overseas qualifications which are comparable with the required levels of the Hong Kong Diploma of Secondary Education will be accepted.
- IELTS overall score at 6 or equivalent
Curriculum
Year 1
- Essential Chemistry
- General Biology
- Introduction to Food Industry
- Human Physiology
- Microbiology
- Nutritional Science
- Mathematics for Applied Sciences
- Organic Chemistry
- GE Core Module: Chinese 1
- GE Core Module: Creativity & Innovation in Society
- GE Core Module: English for Academic Studies 1
Year 2
- Raw Food Materials
- Food Microbiology
- Food Chemistry
- Analytical Chemistry
- Food Processing
- Food Analysis
- Waste Management and Control
- GE Core Module: Technology, Society & Work
- GE Core Module: Entrepreneurial Mindset
- GE Elective Module 1
- GE Elective Module 2
Year 3
- Quality Control & Food Safety Management
- Advanced Analytical Food Techniques
- Food Hygiene & Sanitation
- Research Methods & Statistics
- Food Sensory Evaluation
- Food Facilities & Financial Management
- Elements of Food Engineering
- Nutritional Biochemistry
- GE Core Module: Chinese 2
- GE Core Module: English for Academic Studies 2
- GE Core Module: English for Professional Purposes
- Work-integrated Learning
Year 4
- Functional Food & Nutraceuticals
- Food Toxicology
- Advanced Food Processing
- Food Laws & Regulations
- Advanced Topics in Food Science
- GE Elective Module 3
- GE Elective Module 4
- Final Year Project
- Programme Elective 1
- Programme Elective 2
Remark: Programme Electives are 1) Food Testing & Certification, 2) Epidemiology & Public Health Management, 3) Dietetics & Molecular Nutrition, and 4) Food Biotechnology.