Bachelor of Culinary Management (Hons)

Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires

Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in foodservice management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry. With a comprehensive curriculum focusing on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. Unleash your culinary passion and unlock endless opportunities with us.

ENTRY REQUIREMENTS

Taylor’s Foundation

Pass any Taylor's Foundation / Diploma Programme

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

Unified Examination Certificate (UEC)

Pass with min. 5Bs

A Levels

Min. EE

South Australian Matriculation (SAM) / SACE International

Min. ATAR 55

Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)

55%

ENGLISH REQUIREMENTS

IELTS

Band 5.0

TOEFL

34 (Internet Based Test)

MUET

Band 3

UEC English

English B6

O-Level

Grade C

1119 (GCE-O)

Grade C

Taylor's EET

Overall score 5.0

Taylor's IEN

Level 1 - Grade C or Level 2 - Grade C

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English 

PRIMARY MAJOR

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

Common Core

• English
• French 1 or 2
• Business of Hospitality, Food and Leisure Management

• Principles of Marketing
• Introduction to Accounting

Discipline Core

• Principles of Restaurant Operations
• Advanced Cuisine
• Principles of Pastry and Baking
• Advanced Pastry and Baking
• Food Trends & Product Innovation
• Culinary Product Development

• Foodservice Operations Management
• Food Safety and Sanitation
• Food Sociology
• Research Methods
• Research Project

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

• Community Service Initiative

• Hubungan Etnik / Malaysian Studies 3

• Life Skills for Success & Well-Being

• Millennials in Malaysia: Team Dynamics & Relationship Management

• Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2

*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.

FLEXIBLE EDUCATION

The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.

Click here to see a full list of all available Flexible Education Components.

[Choose ONE (1) of the packages:]

Extension [Choose ONE (1) of the options:]

Option 1: Gastronomy [Choose ONE (1) of the options:]

• International Cuisine
• Molecular Gastronomy

• Food Styling

AND

[Choose any TWO (2) of the below modules:]
 

• Food Business Management
• Food Media

• Science of Baking
• Sensory Evaluation of Food

Option 2:  Patisserie

• Modern Gateau and Petit Four
• Sugar & Chocolate Artistry

• Science of Baking

AND

[Choose any TWO (2) of the following modules:]
 

• Food Business Management
• Food Media

• Food Styling
• Sensory Evaluation of Food

Minor 

Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages. 

*Subject to availability.
*Meet min. module pre- & co-requisite.

Second Major 

Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages. 

*Subject to availability.
*Meet min. module pre- & co-requisite.

Free Electives

Choose any FIVE (5) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives. 


*Subject to availability.
*Meet min. module pre- & co-requisite.