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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma of Hotel Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 1 year
Intakes February, June, October
Tuition (Local students) B$ 13,699
Tuition (Foreign students) B$ 18,207
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Admissions

Intakes

Fees

Tuition

B$ 13,699
Local students
B$ 18,207
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • International students must demonstrate a suitable level of English language proficiency before being admitted into a program. This can be done by obtaining one of the results shown under English Language Requirements.
  • International students who do not meet the English language requirements may undertake English Language Intensive Course for Overseas Students (ELICOS) at Griffith English Language Institute (GELI) .
  • IELTS (Academic) : 5.5 (with no band below 5.0)
  • English test results must be no more than two years old.
  • Other equivalent qualifications accepted by the institution. 

Curriculum

First Semester

  • Introduction to Marketing
  • Information Systems for Service Industries
  • Academic and Professional Skills Development
  • International Tourism and Hotel Systems

Second Semester

  • Management Concepts
  • Rooms Division Management
  • Accounting for Decision Making
  • International Food and Beverage Management

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