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Wine Business BA (Hons)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Intakes
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Tuition
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- Local students
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- Foreign students
Estimated cost as reported by the Institution.
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Entry Requirements
- 3 A-levels (grades BBC) and WSET Level 2, BTEC Extended Diploma (DMM) in a related subject and WSET Level 2
Curriculum
Year 1
- Wines & Spirits of the World
- Data Management in the Wine Trade
- Grape Growing and Winemaking
- The Wine Trade
- New Beverage Development and Launch
- People Management
- Business Finance, Operations and Economics
- Marketing
- Wine Sensory Evaluation 1
Optional modules
- Food and Wine
- Grape Processing & Fermentation
Year 2
- Wines of the World
- Wine Marketing and Strategy
- Sparkling and Fortified Wines
- Wine Sales Theory
- Contemporary Issues in Alcohol
- Wine Business Planning 2
- Spirits, Beers and Ciders
Optional modules:
- English Wine
- Speciality Wines
- Practical Wine Selling
- Wine Communications
- Project 2
- Work Placement 2
- Statistics
- Wine Sensory Evaluation 2
Year 3
- Research Project
- Anatomy of Wine Regions
- Wine Distribution Channels
- Wine Consumer Behaviour
Optional modules:
- Wine Classification
- Mastering Wine
- Sparkling Wine
- Wine Tourism
- Qualitative Research Methods
- Fine Wine