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Diploma of Hospitality
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | |
| Tuition (Local students) | B$ 3,503 |
| Tuition (Foreign students) | B$ 16,552 |
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Admissions
Intakes
Fees
Tuition
- B$ 3,503
- Local students
- B$ 16,552
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- 18 years or older
- IELTS 5.5 or equivalent
- Completed secondary studies in the student’s home country equivalent to an Australian Year 12 qualification from an English speaking country, or relevant and sufficient work experience
- International students must hold valid Australian visa to study this course
Curriculum
- Manage diversity in the workplace
- Manage conflict
- Manage finances within a budget
- Lead and manage people
- Monitor work operations
- Implement and monitor work health and safety practices
- Manage operational plans
- Enhance the customer service experience
- Manage quality customer service
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Establish and conduct business relationships
- Use hygienic practices for food safety
- Produce dishes using basic methods of cookery
- Produce vegetable, fruit, egg and farinaceous dishes
- Provide first aid
- Produce appetisers and salads
- Produce stocks, sauces and soups
- Produce poultry dishes
- Produce seafood dishes
- Produce meat dishes
- Produce food to meet special dietary requirements
- Work effectively as a cook
- Source and use information on the hospitality industry
- Develop and implement a food safety program
- Interpret financial information
- Identify hazards, assess and control safety risks