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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor in Hotel & Restaurant Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, April, June, July, August, September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Admissions

Intakes

Fees

Tuition

Data not available
Local students
Data not available
Foreign students

Estimated cost as reported by the Institution.

Application

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Local students
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Foreign students

Student Visa

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Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • SPM with 3 credits including English.
  • Unified Examination Certificate (UEC) with at least Grade B in 3 subjects including any science subject.
  • Other equivalent qualifications recognized by Government of Malaysia

Curriculum

Key Subjects

  • Introduction to Hotel & Food Service Industry
  • Housekeeping Operations & Management
  • Food Sanitation
  • Food & Beverage Management
  • Hospitality Service Marketing
  • Organisational Behaviour
  • Hospitality Law
  • History & Culture of Food
  • Operational Analysis for Room Division
  • Entrepreneurship
  • Foreign Languages - French & Mandarin
  • Catering Services Management
  • Hotel & Restaurant Franchising
  • Supervision in Hospitality
  • Microeconomics
  • Service Operation Management
  • Management Accounting
  • Club Management
  • Design & Layout of Food Service Facility
  • Research Methodology
  • Quantity Food Management
  • Hospitality Crisis Management
  • Leadership & Team Dynamic
  • Human Resource Management
  • Intermediate Academic Reading & Writing
  • Personal Development
  • Management Information System
  • Advanced Academic Reading & Writing
  • Consumer Behaviour in Tourism
  • Industrial Training

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