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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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3+0 Bachelor of Arts in Business & Hospitality, University of Hertfordshire, UK

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, April, August
Tuition (Local students) B$ 24,640
Tuition (Foreign students) B$ 28,469

Admissions

Intakes

Fees

Tuition

B$ 24,640
Local students
B$ 28,469
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

B$ 817
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • INTI Foundation: Completion of Foundation Programme
  • Diploma: Completion of Diploma studies will allow a maximum of 36 credit hours in exemptions
  • STPM: Two (2) full passes
  • A Level: 2Es
  • UEC: 5Bs
  • SAM: Pass in 5 subjects, no subjects below 10/20
  • NSW (HSC): Minimum 10 units with UAI 55, no subjects below 50
  • CPU: 6 passes with an average of 55, no subject below 50
  • Tertiary Entrance Examination (TEE): 5 subjects with a minimum aggregate of 279

Government Matriculation

  • Others: Please contact INTI International College Subang

Curriculum

Year 1

  • English for Business Study 1
  • English for Business Study 2
  • Food Service Operations & Management
  • Global Perspectives in Business
  • Principles of Marketing
  • The Hospitality Industry
  • The Business Professional (Double module)

Year 2

  • Accounting for Business
  • Cross Cultural Management
  • Enhancing Employability
  • Ethics & Sustainability of Hospitality Businesses
  • Hospitality Design
  • Marketing Planning
  • Managing People
  • Managing Hospitality Operations
  • Methods & Systems for Business Decisions
  • Planning & Control for Food Service Operations
  • Rooms Division Operations & Management

Year 3

  • Business Strategy
  • Contemporary Issues in Hospitality
  • Industry Practise (4 months)
  • Leadership & Organisation
  • Revenue Management
  • Social Networking & Enterprise
  • The Niche Events

MPU Subjects

  • Community Service & Co-curriculum
  • Entrepreneurship
  • Ethnics Relations (Local students) / Communicating in Malay 3 (International students)
  • Islamic & Asian Civilization (Local students) / Malaysian Studies 3 (International students)
  • Presentation Skills / Bahasa Kebangsaan A

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