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Higher Diploma in Wine and Beverage Business Management
Course overview
| Qualification | Advanced Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | B$ 20,436 |
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About
- Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at paraprofessional level.
- After obtaining professional qualifications and undergone industrial attachments, graduates may pursue a career in the wine and beverage or catering industry; or articulate to bachelor degree in either local or overseas universities; and / or articulate to further professional qualifications in their areas of interest.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- B$ 20,436
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
International Students:
- Applicants with academic qualifications obtained in secondary or tertiary institutions outside Hong Kong will be assessed individually by the departments concerned.
- IGCSE, GCE, International Baccalaureate (IB) or other overseas qualifications which are comparable with the required levels of the Hong Kong Diploma of Secondary Education will be accepted.
- IELTS overall score at 5 or equivalent.
Curriculum
Year 1
- Food and Beverage Service and Operations
- Wines and Spirits
- Chinese Restaurant Operations Management
- Western Restaurant Operations Management
- Professional Bar Operations Management
- Wine and Beverage Distribution and Retail Management
- Principles of Economics and Global Financial Environment
- Vocational English & Putonghua
Year 2
- Asian Rice Liquors #
- Arts of Beer #
- Arts of Cheese #
- Arts of Chinese Tea #
- Arts of Coffee #
- Event Planning and Operations Management
- Alcoholic Beverage Production and Entrepreneurship
- Strategic Management in International Wine Business Operations
- Industrial Attachment*
# Enrichment module plus 2 electives from 5 modules (maximum 3 modules)
* Depending on the job nature and study programme, the industrial attachment will be arranged at an appropriate time during the period of study