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Advanced Apprenticeship in Hospitality and Catering
Key facts
| Qualification | Certificate |
| Study mode | Part-time |
| Duration | Data not available |
| Intakes | |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
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Hotel Management
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Duration
Data not available
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Ideally you should have completed an Apprenticeship in Hospitality and Catering and hold 4 GCSEs to include a communication and maths subject.
Equivalent qualifications would be considered.
Curriculum
Sous Chef and Head Chef
Head Housekeeper
Head of Reception
Unit Manager in a Hotel Chain
Unit Manager in a Contract Catering Company
Unit or Regional Supervisor/Manager in a restaurant/pub chain with multiple outlets