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Diploma in Hotel Management
About
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Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 28 months |
| Intakes | January, April, May, August, October |
| Tuition (Local students) | B$ 9,921 |
| Tuition (Foreign students) | B$ 11,588 |
Subjects
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Business
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Hotel Management
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Management
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Duration
28 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | B$ 9,921 | B$ 11,588 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | B$ 9,921 | B$ 11,588 |
| Estimated cost per year | B$ 4,252 | B$ 4,966 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 3 SPM credits
- 3 IGCSE O-Level Credits
- 3 UEC credits (Grade B)
Other equivalent qualifications are also accepted.
Curriculum
Core Courses
- Accounting for Hospitality Managers
- Business Communication
- Business Law
- Business Organisation
- Communication English
- Convention Management and Service
- Food and Beverage Management
- Food and Beverage Service
- Food Production
- Hospitality and Restaurant Accounting
- Housekeeping Management
- Human Resource Management for the Hospitality Industry
- Industrial Training
- Introduction to Microeconomics
- Japanese Language
- Managing Front Office Operations
- Marketing in the Hospitality Industry
- Planning and Control for Food and Beverage Operations
- Practical Training
- Purchasing for Hospitality Operations
- Research Project
- Study Skills
- The Lodging and Food Service Industry