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BSc (Hons) Food Business Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | January, April, September |
| Tuition (Local students) | B$ 45,736 |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- B$ 45,736
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- 240 UCAS tariff points, equivalent to two A2 levels at Grade B Business, Science or Home Economics plus four GCSE subjects at Grade C or higher including a Science subject, Mathematics and English Language or equivalent.
Curriculum
Year 1:
- Business Data Analysis
- Food and the Consumer
- Food Enterprise Studies
- Food Supply Chain
- Food Manufacture, Safety and Quality
- Food Packaging Technology
Year 2:
- Business Economics
- Food Product Design
- Global marketing
- Procurement and Logistics
- Research and Development
- Sales Management
- Diploma in Professional Practice
- Diploma in Professional Practice (International)
Year 3:
- Environmental and Quality Management
- Food Business Financial Management
- Lean Manufacture
- Research Project/Dissertation
- Resource Management
- Strategic Business Management