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Food Technology Certificate of Higher Education
Course overview
| Qualification | Postgraduate Certificate |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | B$ 10,163 |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- B$ 10,163
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- You will require a full Level 3 qualification in a relevant subject and at least four GCSEs at grades A* – C including Maths and English or Level 2 equivalent.
- Mature applicants with relevant experience who do not have the stated entry requirements are encouraged to apply.
Curriculum
- Information processing and statistics
- Food analysis
- Applied microbiology
- Food chemistry and nutrition
- Food processing and preservation and quality assurance
- Project