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Bachelor of Science (Food Science)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
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- Local students
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- Foreign students
Student Visa
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- Foreign students
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Entry Requirements
- Related qualifications accepted by the university.
English Language Requirements:
- A minimum level of IELTS 6.5 or equivalent
Curriculum
Required Courses:
- Statistical Methods 1
- Biochemistry 2
- Mammalian Physiology
- Metabolic Endocrinology
- Introduction to Food Science
- Analytical Chemistry 1
- Food Chemistry 1
- Principles of Food Analysis 1
- Food Chemistry 2
- Post Harvest Fruit and Vegetable Technology
- Separation Techniques in Food Analysis 1
- Food Commodities
- Food Processing
- Analysis of Food Toxins and Toxicants
- Food Packaging
- Food Microbiology
- Professional Seminar: Food
- Food Quality Assurance
- Biochemistry 1
- Introductory Microbiology
- Nutrition and Health
- Food Fundamentals
- Human Nutrition
- Nutrition Through Life
- Clinical Nutrition 1
- Professional Seminar: Nutrition
- Herbs, Foods and Phytochemicals