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Diploma of Hospitality Management
About
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Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | February, July |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | B$ 10,230 |
Subjects
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Business, Management
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Hotel Management & Hospitality
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Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | B$ 10,230 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | B$ 10,230 |
| Estimated cost per year | Data not available | B$ 10,230 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Admission requirement
A secondary school qualification equivalent to an Australian Year 12 qualification
English requirement
IELTS (or equiv.) overall 5.5 (no band less than 5.0)
Curriculum
Core Units
- Manage diversity in the workplace
- Manage operational plan
- Enhance customer service experiences
- Develop and manage quality customer service practices
- Manage conflict
- Manage finances within a budget
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Lead and manage people
- Monitor work operations
- Establish and conduct business relationships
- Implement and monitor work health and safety practices
Elective Units
Group A
- Use hygienic practices for food safety
Group B
- Work effectively in hospitality service
Group C
- Provide responsible service of alcohol
- Operate a bar
- Serve food and beverage
- Conduct a product tasting for alcoholic beverages
- Plan and monitor espresso coffee service
- Use a computer reservations or operations system
- Develop, implement and monitor the use of social media in a business
- Process financial transactions
- Develop and implement marketing strategies
Imported
- Develop and implement a business plan
- Use social media in a business
- Build and launch a small business website
- Coach others in job skills