+60142521561
Bachelor of International Hotel and Resort Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | February, July |
| Tuition (Local students) | B$ 52,979 |
| Tuition (Foreign students) | B$ 75,648 |
Advertisement
Admissions
Intakes
Fees
Tuition
- B$ 52,979
- Local students
- B$ 75,648
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Minimum Requirement on English Competency:
- IELTS- with an overall score of 6.0 (no individual band less than 6)
- TOEFL- Minimum score of 550 including TWE of 5 (or a Computer based TOEFL score of 213 with an essay rating of 5 or better)
- TOEFL iBT- Minimum Score of 70 (no individual score less than 17)
- GCE O Levels- Grade C or better
- WAUFP- 50% plus pass in ELACS
- TEE- pass in English or English Literature
- International Baccalaureate Diploma- Minimum Grade 3 at higher level for an English subject
- Pearson Test of English (PTE)- PTE Academic 57 (with no scores less than 50) for those courses with a current requirement of IELTS 6.0 and a PTE Academic 64 (with no scores less than 58) for those courses with a current requirement of IELTS 6.5.
- Cambridge English: Advanced (CAE)- A score between 52-57 with no less than "Borderline" in any element of the test
- Language Links- Successful completion of the Certificate IV at Competent Level to meet minimum requirements for entry into undergraduate ECU courses
- Other acceptable qualifications can be obtained from ECU International
Curriculum
- Food Service Management
- Professional Communication
- Introduction to Hospitality and Tourism
- Accounting I
- Food and Beverage Management
- Managing the Service Experience
- Rooms-Division Management II
- Hospitality and Tourism Marketing Management
- Hospitality Facilities Management
- Hotel Professional Industry Internship
- Hotel Professional Industry Internship Advanced
- Contemporary Issues in Tourism and Hospitality III
- International Resort Management
- Business Research Practices
- Hospitality and Tourism Management
- Management of Hospitality Finance
- Business Study Tour
- Beverage Appreciation II
- Cruise Ship Tourism
- Special Interest Tourism
- Business Events Management