Master of Professional Accounting (12 subjects)
Course overview
Qualification | Master's Degree |
Study mode | Full-time |
Duration | 2 years |
Intakes | February, July, November |
Tuition (Local students) | Data not available |
Tuition (Foreign students) | B$ 39,032 |
About
The 12-subject Master of Professional Accounting is designed for students who want to build upon their existing undergraduate degree from a recognised Australian university or undergraduate accounting degree from an overseas university.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- B$ 39,032
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- An undergraduate degree from a recognised college or university,
- An undergraduate accounting degree from an overseas university,
- Or an equivalent qualification
IELTS overall score of 6.0. More specifically, you will need to have achieved a score of no less than 6.0 in the writing band and no less than 5.5 in all other bands.
Curriculum
- 12 core subjects
- 96 points
Decision Support Tools |
Accounting Systems and Processes |
Economics for Business |
Financial Accounting |
Accounting Information Systems |
Business and Corporations Law |
Accounting and Finance |
Financial Accounting 2 |
Taxation 1 |
Management Accounting for Costs and Control |
Current Developments in Accounting Thought |
Auditing |