Bachelor of Agricultural Science (Honours)
Course overview
Qualification | Bachelor's Degree |
Study mode | Full-time |
Duration | 4 years |
Intakes | February |
Tuition (Local students) | Data not available |
Tuition (Foreign students) | B$ 99,882 |
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- B$ 99,882
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- An ATAR appropriate to the course;
- Successful study at university level (minimum two subjects);
- TAFE Cert III or higher VET qualification or equivalent industry qualifications;
- Successful completion of TAFE Tertiary Preparation Certificate (TPC) or a bridging program;
- Relevant industry experience of at least two years;
- Partial completion of TAFE Diploma level study (minimum 50%).
- Applicants to study at CSU must meet minimum English language proficiency requirements.
Curriculum
Common Subjects:
- Agricultural Economics
- Agricultural Marketing
- Food, Environment and Culture
- Precision Agriculture and Data Handling
- Professional Skills in Agriculture and Horticulture
- Agricultural Finance and Business Management
- Soil Science
Addtional Compulsory Subjects:
- Extension
- Production Analysis and Optimisation
- Agricultural Biotechnology
- Weed and Pesticide Sciences
- Chemical Fundamentals
- Botany
- Invertebrate Pests
- Crop and Pasture Science
- Crop Agronomy
- Pastures and Rangelands
- Plant Pathology
- Soil Management
- Animal Anatomy and Physiology
- Animal Reproduction
- Animal Nutrition
- Ruminant Production
- Introduction to Microbiology
- International Experience